Department

Asian Fusion
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Pasta for Tina image
Pasta for Tina
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Hawaiian Saimin is a comforting noodle soup, widely popular in Hawaiian cuisine, with influences from Chinese and Japanese culinary traditions. This dish features soft, chewy wheat noodles swimming in a clear, savory broth. The soup is topped with slices of tender char siu pork, adding a slight sweetness and richness.
Saimin - Noodles, broth, char siu pork
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Spicy Creole Chicken Fried Rice is a delicious fusion of traditional Chinese fried rice with a spicy Creole twist. It's an easy-to-make dish that revamps leftover rice into a rich, flavorful meal, perfect for dinner or gatherings. The chicken is cooked with Creole and spicy Italian seasonings, providing a unique zest.
Chicken Fried Rice
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